It has been a very interesting year so far. I was finally able to get my Today's Dietitian Magazine - Complementary Integrative Nutrition article published in their CEU library. Check it out and fellow RD's get your CEU credits - https://ce.todaysdietitian.com/node/69138#group-tabs-node-course-default1. I also had the chance to write two other articles in nutrition, herbs, spices and essential oils.
Recently, I finished my volunteer Secretary role with the Dietitians in Integrative and Functional Medicine (DIFM) and before I left I was able to write an article for the DIFM Spring Newspaper edition. To read the article click the link - Natural Food Preservation: Herbs, Spices and Essential Oils .
I am proud to say that I am a Volunteer Master Gardener for the State of Georgia and Douglas County. I also as a Master Gardener I write articles for the Douglas County Sentinel Newspaper. Read my recent published article Buy Fresh Produce Locally link.
I am looking forward to do more articles and speaking engagements soon so if you like to have a Integrative Functional Nutritionist Dietitian as a speaker, contact me at https://www.livinghealthy1.org/contact
What are your opinions and thoughts of these articles?
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