Welcome to the Living Healthy Show! In this Living Healthy Moment episode that Denine Rogers MS, RDN, LD, FAND gives details about versatility uses of Quinoa! Let me know your comments, suggestions and thoughts about the Living Healthy Show! The purpose of the Living Healthy Show is for all of us to educate, inform and promote a discussion about what ways that we can start Living Healthy!!
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Quinoa Hot Cereal
Preparation: 10 minutes
Cooking Time: 22 minutes
Yields: 4 servings
1/2 cup uncooked quinoa
3/4 cup light coconut milk
2 tablespoons water
2 tablespoon honey
1/8 teaspoon salt
1/4 cup walnuts
1 cup sliced strawberries
1 cup sliced banana
Preheat oven to 400°.
Place quinoa in a fine sieve, and place the sieve in a large bowl. Cover quinoa with water. Using your hands, rub the grains together for 30 seconds; rinse and drain quinoa. Repeat the procedure twice. Drain well. Combine quinoa, coconut milk, 2 tablespoons water, honey, and salt in a medium saucepan, and bring to a boil. Reduce heat, and simmer 15 minutes or until liquid is absorbed, stirring occasionally. Stir mixture constantly during the last 2 minutes of cooking.
While quinoa cooks, spread walnuts in a single layer on a baking sheet. Bake at 400° for 5 minutes or until golden brown. Cool slightly. Place about 1/2 cup quinoa mixture in each of 4 bowls. Top each serving with 1/4 cup strawberry slices, 1/4 cup banana slices, and 1 tablespoon walnuts. Serve warm.
Modified by - Christine Burns Rudalevige, RECIPE BY COOKING LIGHT, June 2013 and Denine Rogers